Wednesday, October 17, 2012

Veggie Pancakes

 This is a take on traditional potato pancakes/latkes but I add shredded zucchini and carrot to the shredded potato.

 I never use a recipe for this but add a lightly beaten egg to shredded veggies (4 russet potatoes, 1 medium onion, 1 zucchini, and 1or 2 carrots).  Salt and pepper to taste.  Add flour if needed.

Fry in canola oil until brown. Flip and fry other side until brown.

Place on paper towel to absorb some of the oil

A little ketchup 

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