Saturday, October 27, 2012

Rice and Beans with Mustard Greens and Plantain

I love mustard greens and could probably eat an entire pot.  I made this dish because I found some really great looking greens at the local market. I simply sautéed onion and added the washed and chopped mustard greens.  Served with rice and beans this is a great combination.   Plantain on the side really makes this a tasty dish.


  1. Hmmm... I'm salivating. Looks delicious!

  2. I just love mustard greens and could eat them every single day!