Monday, October 22, 2012

Veggie Pad Thai with Tofu Triangles

After coming back from NYC late and tired I decided to make a quick dish of Pad Thai and Tofu Triangles.  This is not an authentic Pad Thai but I like it.  I pressed the tofu then coated with a mixture of flour and cornstarch then browned in a cast iron skillet until brown.  I like to eat the tofu with a sweet and spicy sauce from Trader Joes.   The rice noodles were cooked until tender and then added to a wok which had the veggies and sauce.  For the sauce I just combined a few of the soy based sauces I had in the refrigerator and some tamarind paste.

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