After coming back from NYC late and tired I decided to make a quick dish of Pad Thai and Tofu Triangles. This is not an authentic Pad Thai but I like it. I pressed the tofu then coated with a mixture of flour and cornstarch then browned in a cast iron skillet until brown. I like to eat the tofu with a sweet and spicy sauce from Trader Joes. The rice noodles were cooked until tender and then added to a wok which had the veggies and sauce. For the sauce I just combined a few of the soy based sauces I had in the refrigerator and some tamarind paste.