Saturday, October 20, 2012

Marinated Artichoke and Capers- in a light pasta sauce

This is a really savory dish that uses both marinated artichokes and capers and canned diced tomatoes.  The addition of several dried seasonings helps to round out the flavor.  In addition to the ingredients pictured I added a vegetable bouillon cube, and fresh garlic, a medium onion and a yellow pepper. 

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