I'm back New York City this weekend and headed to Harlem. My friends and I went to an Italian restaurant called Lido on 117th Street and Frederick Douglass boulevard. I ordered the Gnocchi with Truffle Butter, Pecorino, and Sage. They made the dish vegetarian for me by removing the Guanciale and chicken stock. This was a good dish and hit the spot. The portions are small and I was looking forward to dig into a big meal but I filled up on the bread they served and all was well.