Ingredients
2 tbs tomato paste
3/4 cup raw cashews
16oz can plum tomatoes
1 tbs olive oil
1 tbs fresh pressed garlic
1 vegan vegetable bouillon cube
1/2 box linguine
3 cup each of broccoli florets
2 carrots chopped
1 red pepper chopped
2 cups green beans
2 medium shallots
Wash vegetables, sauté shallot in olive oil, add vegetables to pot |
Cook until tender |
Add cashews, tomato products, garlic, bouillon cube in a blender then add the sauce to a pot |
Cook pasta and add to sauce. Reserve 1cup of pasta water to thin sauce if necessary |
Add vegetables and enjoy